A collection of recipes from Salvador and Gala Dali's exuberant dinner parties, this reprint of Les diners de Gala, by Salvador Dali, features 136 recipes over 12 chapters, organized by meal courses while blending illustrations and Dali's personal extravagant musings on subjects such as dinner conversation. This book includes meals created by talented French Chefs coming from renown Paris restaurants such as Lassere and Maxim's.